Japanese cooking class A
Rolled Sushi
Miso soup
Yakitori Tsukune
Green tea Cheese cake
Japanese cooking class B
Salmon teriyaki
Sukiyaki
Chicken ramen
French cooking class A
Pork rilliete with radish salad
Lamb leg roast with Bourgogne sauce and grilled vegetables
Chocolate mousse with chili
French cooking class B
Green peas risotto with crispy pancetta
Red wine braised beef served with French mash potato and green vagetable
Cheese tart
