Japanese cooking class A( newyear's menu) Basic
Ozoni : sticky rice soup with chicken and vegetables
Onishime: braised vegetables in Bonito and Shitake broth
Namasu: daikon and carrot salad
Japanese cooking class B Advanced
Spicy dipping udon noodle
Deep fried crusted pork with Ume sauce
Tofu and crispy prawn salad with sesame dressing
French cooking class A (Christmas menu) Advanced
Lemon and herb marinated kingfish and prawn
Crusted roast lamb with mini legumes and mint pistou
Buche de noel
French cooking class B Intermediate
Cold cherry tomato soup with crispy citrus toast
Honey grazed duck with potato gratin
White chocolate tart
Eco cooking class begginer
Green tea steamed brown rice an Quinoa with Ume and seaweed
Pumpkin and goji berry salad with yogurt sauce
Tofu patties with Kuzu teriyaki sauce
Konbu flavored Japanese pickles
On the boats of banana leaves
