cooking classes

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Japanese cooking class A( newyear's menu) Basic

Ozoni : sticky rice soup with chicken and vegetables
Onishime: braised vegetables in Bonito and Shitake broth
Namasu: daikon and carrot salad

Japanese cooking class B Advanced

Spicy dipping udon noodle
Deep fried crusted pork with Ume sauce
Tofu and crispy prawn salad with sesame dressing

French cooking class A (Christmas menu) Advanced

Lemon and herb marinated kingfish and prawn
Crusted roast lamb with mini legumes and mint pistou
Buche de noel

French cooking class B Intermediate

Cold cherry tomato soup with crispy citrus toast
Honey grazed duck with potato gratin
White chocolate tart

Eco cooking class begginer

Green tea steamed brown rice an Quinoa with Ume and seaweed
Pumpkin and goji berry salad with yogurt sauce
Tofu patties with Kuzu teriyaki sauce
Konbu flavored Japanese pickles
On the boats of banana leaves

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